Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, “langos” the hungarian fried bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
“Langos” The Hungarian fried bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. “Langos” The Hungarian fried bread is something that I have loved my whole life. They are nice and they look wonderful.
Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street and fair food that has a yeast dough made with mashed potatoes and flour. This snack became part of the country's cuisine centuries ago when it was introduced by the Turks during their occupation.
To begin with this recipe, we have to first prepare a few components. You can cook “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make “Langos” The Hungarian fried bread:
- Prepare 700 ml lukewarm water
- Make ready 50 g fresh or 20g dried yeast
- Prepare 1 1/2 tsp sugar (granulated)
- Prepare 1000 g Bread Flour
- Prepare 3 tsp salt
- Prepare Plenty of oil for frying
- Prepare Topping:
- Take Soured Cream
- Get Grated Cheese
The cheese melts and oozes down. It is also rubbed with garlic or garlic butter. Add sugar into warm milk and sprinkle dry yeast on top. ABOUT Langos - Hungarian Fried Bread RECIPE.
Instructions to make “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
- Until the dough is raising, heat the oil up to 175-180C°
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.
A deliciously fried yeast bread which is also a popular street food of Hungary. This tastes yummy with some cheese on top! The name comes from láng, the Hungarian word for flame. In ancient Rome, panis focacius was a flat bread baked in the ashes of the. Fried Langos from Hungary and Fried Potato Pancakes.
So that’s going to wrap it up for this special food “langos” the hungarian fried bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
