Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my tomato peppered chicken beans casserole.🙄. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Tomato Peppered Chicken Beans Casserole.🙄 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Tomato Peppered Chicken Beans Casserole.🙄 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my tomato peppered chicken beans casserole.🙄 using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Prepare 1/4 White onion Chopped
- Get 1 tbls Butter
- Get 1/2 tsp Szechuan peppers
- Prepare 1 pinch Cayenne pepper
- Take 1/4 tsp Salt
- Make ready 1/4 tsp Black cracked pepper
- Make ready 1/2 cup White Wine
- Make ready 1 Chicken Stock
- Take 1 Cup Mixed Beans
- Get 4 Chicken Thighs chopped
- Make ready 5 Chestnut Mushrooms cut in quaters
- Get 3 medium Potatoes peeled and chopped in quaters
- Make ready 3 large vine Tomatoes cut in quaters
- Get 1 Cup Passata tomato juice
- Prepare 1 Cup boiling water with chicken stock added
- Make ready 1 tin chunky Chicken soup
- Get A few Whole peppercorns
- Prepare Cornflour for the thickness you want
Steps to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
So that is going to wrap it up with this special food my tomato peppered chicken beans casserole.🙄 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
