Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rhubarb and berry crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb and Berry Crumble is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rhubarb and Berry Crumble is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb and berry crumble using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Berry Crumble:
- Prepare 250 g rhubarb
- Get 250 g frozen berries
- Get 3 tablespoons cranberry juice
- Make ready 110 g golden caster sugar (for rhubarb)
- Make ready 70 g self raising flower
- Make ready 70 g oats
- Take 3 teaspoons cinnamon
- Get 90 g butter
- Take 50 g golden caster sugar (for topping)
- Make ready 50 g chopped walnuts
Instructions to make Rhubarb and Berry Crumble:
- Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm
- Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar.
- Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish
- Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands
- Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown
So that’s going to wrap it up with this exceptional food rhubarb and berry crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
