Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken cheese and pepper tortillas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken cheese and pepper tortillas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken cheese and pepper tortillas is something which I’ve loved my whole life. They are nice and they look wonderful.
This recipe is good but to make it healthier and tastier I used corn tortillas instead of flour. I skipped the hot sauce and added cheese soup and cream of chicken soup with chopped onions,cilantro and problano peppers to add to the chicken and instead of chopping the chicken I shredded the chicken with a fork. In a separate pan heat the tortillas on a low heat, on each side.
To begin with this recipe, we must prepare a few components. You can have chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken cheese and pepper tortillas:
- Make ready 900 g chicken breast
- Prepare 2 tbsp salt
- Take 1 tsp black pepper
- Make ready 1 tsp chilli powder
- Take 2 tbsp dried parsley
- Get 2 tbsp BBQ seasoning
- Take 2 tbsp Maggi liquid seasoning
- Get 2 tbsp salt
- Get 3 tbsp BBQ sauce
- Prepare 2 eggs
- Take Flour
- Take 1 large Onion
- Make ready 1 red and 1 green pepper
- Get Brown sugar
- Take 3 packs tortillas
Lay the chimichanga seam side down in the dish. Spray the tops of the tortilla with cooking spray. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. In a large skillet, heat the olive oil over medium heat.
Instructions to make Chicken cheese and pepper tortillas:
- Slice the chicken breast thin
- Add the seasonings1. Add the BBQ sauce and mix together
- Crack the eggs in a bowl and whisk
- Add some flour salt and black pepper on another plate
- Dip the chicken in the egg then the flour
- Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
- Remove from the pan when cooked
- Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
- Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
- Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
- Press down the edges hard with a sauce pan lid to seal them.
- Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
- Enjoy
Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Stir in the corn, beans, sour cream, cream cheese and lime juice. Continue cooking and stirring until cream cheese is melted. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
So that is going to wrap this up with this special food chicken cheese and pepper tortillas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
