Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brown sugar manju. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Manju is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brown Sugar Manju is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar manju using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Manju:
- Prepare 200 ml Cake flour
- Prepare 80 grams Brown sugar
- Make ready 2 tbsp Water
- Make ready 1/2 tsp Baking soda
- Make ready 1 Egg yolk
- Make ready 400 grams Pureed sweetened bean paste
Steps to make Brown Sugar Manju:
- Split the sweetened bean paste into 15 equal parts and roll into balls. Each ball should weigh around 25 g.
- Put the brown sugar and water in a pan and dissolve the sugar over a low heat. Once dissolved, pass the mixture through a tea strainer and leave to cool. This picture shows how it looks when cooled.
- Add the egg yolk and some baking soda mixed with a little water (not listed), into the sugar mixture.
- Sift the cake flour into the mixture and mix. The resulting dough will be soft and sticky. If it's too sticky too handle add a little cake flour.
- Turn the dough out onto a well dusted surface and separate into 15 equal parts.
- Dust your hands and the dough well, and flatten the dough into a round shape. Place a piece of sweetened bean paste on top of the dough. If you are holding the dough with your right hand, use your left fingers to turn the sweetened bean paste with the dough and bring the dough upwards to wrap completely. Use your right fingertips to press the dough down around the paste gently.
- If this is difficult, you can place a piece of dough on top of the bean paste ball and gently stretch it underneath.
- Once the bean paste is wrapped, reshape the manju into balls. Place into paper cupcake cups and steam for 10 minutes. I don't own a steamer so I just lined the manju up on a plate like in the photo and steamed them in a frying pan with water and covered with a cloth.
So that is going to wrap this up with this exceptional food brown sugar manju recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
