Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my whole life.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Cara masak dendeng balado - howto make dendeng.
To get started with this recipe, we must prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Take For the beef
- Prepare 500 gr beef
- Get 6 pcs garlic
- Prepare 10 pcs shallots
- Make ready 3-4 star anise
- Prepare 1/2 tbs nutmeg power
- Prepare 1/2 tbs pepper
- Get 1/4 tbs coriander powder
- Prepare 1 tbs salt
- Prepare Pinch sugar
- Take 3 bay leaves
- Take 2 slices galangal
- Get 300 ml water to boil
- Make ready For the Chilli Sauce
- Make ready 100 gr red chilli
- Make ready 1 tomato
- Make ready 5 pcs garlic
- Take 8 pcs shallots
- Prepare 3 lemon leaves
- Prepare 1 lemongrass
- Get 1/2 cm ginger
- Take Salt & pepper
- Prepare Pinch sugar
- Make ready Oil to saute
- Prepare 50 ml water
Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Indonesian restaurant in Batam, Riau, Indonesia. Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try.
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
The mention of dendeng just makes me drool shamelessly. There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites. Dendeng Balado (Crispy Beef Jerky With Chili). Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions. Dendeng Balado is Indonesian Food from West Sumatra, made from beef with spicy taste. 🎦 Dendeng.
So that is going to wrap it up for this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
