Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, death by chocolate bread and butter pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The bread pudding has a firm but creamy texture and the pecans add a nice crunch. But add the simple chocolate sauce and this is out of this world good. You don't have to dip the strawberries in chocolate, but it's a nice touch for presentation.
Death by Chocolate Bread and Butter pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Death by Chocolate Bread and Butter pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Death by Chocolate Bread and Butter pudding:
- Take 300 ml thick double cream
- Prepare 150 ml single cream
- Prepare 2 egg yolks
- Take 100 g Dark Chocolate (85%)
- Take 2 tbsp Hazelnut Spread
- Take 280 g Brioche (approx. 6 thick slices)
- Get 3 tsp caster sugar
- Get 25 g butter
This Chocolate Chip Bread and Butter Pudding Recipe is now available as a Vlog. To view the Cooking With Kirsten episode, please click here. Chocolate Chip Bread and Butter Pudding. It's not exactly the prettiest of desserts, but it's really easy to make and excels in the comfort food stakes!
Instructions to make Death by Chocolate Bread and Butter pudding:
- Pre heat an oven to 180°C fan
- Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
- Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
- Slice the Brioche and line the dish.
- Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
- Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
- Place in the oven for 30mins.
- Serve warm.
I made this delicious Chocolate Chip Bread and Butter Pudding last night, when Scott's family came. Bread and butter puddings have never truly gone out of fashion, unlike many other dishes, probably because of its versatility. In this luxurious version, instead of stale white bread, use a buttery, light brioche. Added to that are the usual ingredients to make the custardy sauce, with the addition of white chocolate for even more decadence. Butter the bread and place one layer of bread, buttered side up in a buttered dish and then sprinkle half of the milk chocolate chips evenly over the bread layer.
So that is going to wrap this up for this exceptional food death by chocolate bread and butter pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
