Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, set dosa with vegetable sagu (mixed veggies curry).. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Set Dosa with vegetable sagu (mixed veggies curry). is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Set Dosa with vegetable sagu (mixed veggies curry). is something which I’ve loved my whole life. They are nice and they look wonderful.
Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya.
To get started with this particular recipe, we have to first prepare a few components. You can cook set dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Set Dosa with vegetable sagu (mixed veggies curry).:
- Take Potato
- Prepare Carrot
- Make ready Cauliflower
- Prepare French beans
- Prepare Green peas
- Prepare Grated coconut
- Take Few cashews
- Make ready Green chillies
- Prepare Fresh coriander
- Prepare 1 tsp Coriander seeds
- Make ready 4 cloves
- Make ready stick Small cinnamon
- Prepare 2 cardamom
- Take 1 tsp chilli powder
- Get Turmeric powder
The batter though fermented is not allowed to turn sour, in fact a generous pinch of sugar is added to cut the sourness if present. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. Sagu or Mixed Vegetable Sagu, almost always pronounced in a rush as 'sagg' is one of the most Here, a large and vibrant assortment of veggies is cooked with a traditional tempering and flavoured When the seeds crackle, add the urad dal, red chillies, asafoetida and curry leaves and sauté on a.
Instructions to make Set Dosa with vegetable sagu (mixed veggies curry).:
- Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder.
- Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well.
- Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti.
What I Used A few curry leaves. Cook the vegetables in a closed pan until soft with very little water. ohh. I just love to eat this with set dosa,aval dosa and poori.and yeah this is. Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka. My favorite combination is with Set dosa and infact Set dosa-Sagu is my most favorite breakfast and would not miss to order.
So that’s going to wrap this up with this special food set dosa with vegetable sagu (mixed veggies curry). recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
