Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of Green Garlic and Potato Soup "This is incredible soup! Cream of Potato Soup I "I made some for myself and some coworkers and they loved it. I added some bacon to top it off and it was wonderful!" - Ang.
Creamy Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Prepare 4-5 russet potatoes - peeled, cut to 1/2" cubes
- Take 4 cups low sodium chicken broth
- Prepare 1/2 medium onion - finely chopped (almost minced)
- Take 6 tbs unsalted butter
- Make ready 1/3 cup all purpose flour
- Prepare 1 1/2 cups half and half or evaporated milk
- Prepare 1 1/2 cups milk
- Get 1/2-1 tsp salt (more as needed to taste)
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp celery seed (not salt) - optional
Top it with cheese and bacon and no one will be able to resist. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort food!
Instructions to make Creamy Potato Soup:
- Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
- Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
- Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
- Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
- Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned.
So that is going to wrap this up for this exceptional food creamy potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
