Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roast butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring.
Roast butternut squash risotto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roast butternut squash risotto is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roast butternut squash risotto using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roast butternut squash risotto:
- Prepare 1 small/medium butternut squash
- Take 250 g arborio risotto rice
- Prepare 1 small onion
- Make ready 1 tsp thyme leaves
- Get 5 tbsp rapeseed oil
- Make ready 20 g butter
- Take 4 cloves garlic
- Make ready 8-10 sage leaves
- Prepare 125 ml white wine
- Get 800 ml vegetable stock
- Take 3 slices Parma ham
Cook the risotto base until half the stock has been absorbed and the rice is only half cooked then spread the rice out on a plate to cool down quickly and. Butternut squash and sage is a marriage made in heaven as this simple yet flavour-packed risotto shows. Pound or chop the garlic and add a generous glug of olive oil, half the sage leaves, sea salt and pepper. It starts with roasted butternut squash that gets pureed and added to the pan with our short grain brown rice, white wine, and veggie broth and cooked down until I call this one date night roasted butternut squash risotto because I think it seriously makes the perfect dish to cook on a date night.
Steps to make Roast butternut squash risotto:
- Preheat oven to 200c. Peel and cube butternut into 2cm cubes. Coat in a little oil and seasoning. Place in the oven with whole garlic cloves until golden brown. Bring out and re toss every 10-15minutes to colour evenly
- Coat butternut seeds in 1tsp oil, salt, pepper and a generous pinch of cayenne pepper. Lay out Parma ham on the same tray. Bake until ham is crispy and seeds are well toasted.
- While the butternut is roasting, start the risotto..
- Sweat off the finely diced onion in the butter and 1tbsp of the oil on a gentle heat. When the onion is soft and translucent add in the rice and thyme, stir to coat. Continue to cook gently until the outside of the rice has gone clear. Add in the white wine reduce fully. Then add one ladle of stock. Stirring continually to promote even cooking.
- Continue to incorporate stock one ladle at a time ensuring that it is fully absorbed before adding the next. Gentle stirring.
- Once the butternut is well coloured and the garlic has roasted. Place half the roasted butternut into a vessel and blend to a purée
- Reserve the roasted garlic, snip off one end of each clove and squeeze out the sweet roasted garlic like a tube of toothpaste.
- When the rice has almost fully cooked stir in the purée, roasted garlic and chopped sage to combine.
- Placed finished risotto into a bowl and garnish with reserved roasted cubes, Parma ham crisps and toasted seeds.
Creamy butternut squash risotto recipe, perfect for autumn. Place squash cubes into a steamer basket in a saucepan. Roasting squash lightly caramelizes it, making a naturally sweet vegetable even sweeter I stir a small portion of the roasted squash into this luxurious risotto at the beginning, and the rest at the end of cooking The squash that is added at the beginning falls apart as the risotto cooks. Roasted Butternut Squash & Sage Risotto Spread in a single layer on the prepared baking sheet and roast until golden and caramelized at the edges, stirring at least once.
So that’s going to wrap it up with this exceptional food roast butternut squash risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
