Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nann breads. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
Nann breads is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nann breads is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nann breads using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nann breads:
- Take 250 g plain flour
- Prepare 3 tsp fine sugar
- Make ready 1 tsp instant dry yeast
- Prepare 1 tsp salt
- Get 3 tbsp plain yogurt
- Take 2 tbsp extra virgin olive oil
- Take 170 ml warm water
- Make ready Melted butter for brushing
As mentioned earlier naan bread can be cooked in either a cast iron skillet or the oven. How It Is Stored After Cooking Thai Peanut Naan Pizzas. I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Naan bread is traditionally served with Indian dishes like curry, but truth be told, I made it in the afternoon and my kids ate it for an after school snack.
Instructions to make Nann breads:
- Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together.
- Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it’s too sticky to handle, add a bit more flour).
- Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes.
- Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces.
- Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread.
- Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan.
- Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough.
I scored some major mom points, because they were all thrilled when they walked in from the cold to find hot homemade bread waiting! I used my mixer with dough hook to mix and knead it. I found the dough very wet and had to add quite a bit more flour. After reading some of the tips I don't think the yeast needs to go in the water before hand so if the water wasn't added it wouldn't be so sticky so will try without next time. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt.
So that’s going to wrap it up for this special food nann breads recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
