Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coffee pandan layer cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coffee Pandan Layer Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coffee Pandan Layer Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Pandan Cake in Baking Supplies on Amazon. My hometown Borneo Sarawak is very popular with LAYER CAKE or Kek Lapis they called it. Our layer cakes are not the usual cakes that need frosting, icing, fondant etc to make them taste good.
To get started with this particular recipe, we must prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coffee Pandan Layer Cake:
- Prepare 10 eggs
- Get 500 g Pure Butter
- Prepare 300 g Hong Kong flour/ Cake flour (sifted)
- Make ready 150 g castor sugar
- Take 100 g Horlicks /Malted Drink Powder
- Make ready 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Get 300 g Condensed Milk
- Make ready 1 tbsp Ovalette
- Prepare 1 tsp Vanilla Essence/Extract
- Make ready 1 tbsp Pandan Paste (available in Asian Grocery)
- Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
This cake should be kept chilled in an airtight container. This cake should be eaten cool to bring out the best of its flavors and texture! For its initial launch, the Pandan Kaya Layer cake will be available every Saturday and Sunday in limited quantities only, and will only be available in Ah Mah's Robinsons Magnolia branch. Pour the last portion of custard on the cake and level it.
Steps to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
Place the cake in refrigerator for several hours until it is firm enough to unmould or overnight. Sift together the cake flour, baking powder and salt into a bowl. In a clean bowl or jug, combine the corn oil, cold coffee solution, coffee emulco or paste (if using) and vanilla extract, and stir thoroughly to mix well. Uncle Cheng's Pandan Layer Cake with alternating layers of pandan sponge and pandan jelly/kuih. It's close to odourless but upon biting, you can feel a burst of freshly squeezed pandan and santan in your mouth.
So that’s going to wrap this up with this exceptional food coffee pandan layer cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
