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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. We have been to other Mongolian stir fry restaurants and always had separate containers for raw meats and veggies.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Get Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Take 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Make ready 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Get 1 Tofu
33. Take Broth Options
34. Make ready 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Get 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Prepare 1 White Onions
41. Prepare 1 Carrot Strips
42. Take 1 Cabbage
43. Get 1 Cilantro
44. Take 1 Baby Corn
45. Make ready 1 Thai Basil
46. Get 1 Bok Choy
47. Get 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Prepare 1 Garlic
50. Prepare 1 Ginger
51. Make ready 1 Jalapeños
52. Prepare 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Get 1 Mushrooms
57. Prepare 1 Squash
58. Take 1 Egg Plant
59. Make ready 1 Kimchi
60. Make ready 1 Asparagus
61. Prepare 1 Pineapple
62. Prepare Nuts And Seeds
63. Get 1 Cashews
64. Get 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Take Oil Options
67. Make ready 1 Wok Oil
68. Make ready 1 Sesame Oil
69. Take 1 Peanut Oil

Add the vegetables to the mix, cooking on medium-high heat. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. Mongolian Stir Fry by Tarla Dalal. Add your recipe to below listed cookbooks. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Serve this stir-fry recipe over rice with steamed broccoli or bok choy.

So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!