Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish almond cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swedish almond cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Swedish almond cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Swedish almond cake is so delicious, I cannot walk past it without sneaking a slice! The middle is a moist, buttery, almond cake with a crunchy top crust and a crisp, chewy bottom crust similar to a macaroon.
To get started with this recipe, we must prepare a few components. You can cook swedish almond cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish almond cake:
- Get 50 g butter
- Take 2 eggs
- Prepare 100 g caster sugar
- Take seeds scraped off 1 vanilla pod or 1 tsp vanilla extract
- Prepare 2 tbsp. double cream
- Take 100 g plain flour
- Take 1 tsp baking powder
- Get For the topping:
- Make ready 30 g butter
- Take 75 g flaked almonds
- Prepare 25 g caster sugar
- Take 1 tsp plain flour
- Get 2 tbsp. double cream
A handful of ingredients, some stirring, and you're ready to bake! Swedish almond cake is an easy dessert (or brunch option!) that comes together quickly with just one bowl and a handful of ingredients. My almond cake recipe comes together in just three steps. In a mixer, blend vanilla sugar with zest from one lemon.
Instructions to make Swedish almond cake:
- Prepare a small 18cm flan or cake tin by brushing it with some of the melted butter. Preheat the oven to 180C/ 350F/gas 4.
- Melt the butter in a small pan. Beat the eggs with the sugar until thick. Add the vanilla and the cream and beat well in. Add the flour mixed with the baking powder and beat in, followed by the butter. Spoon the mix into the tin and bake for 25 minutes until barely firm.
- Melt the butter for the topping in a small pan, add the almonds, flour, sugar and the cream and mix until bubbling. Take the cake out of the oven and turn the heat up to 200C/400F/gas 6. Spoon the almond mix over the cake and return it to the oven for 7-10 minutes.
- Remove from the tin and serve while warm, ideally with a scoop of ice cream or a dollop of lightly whipped cream.
Beat in eggs, one at a time. Add in salt and almond extract then m ix in the flour and melted butter. Beat sugar, egg, almond extract and milk together. Spray baking dish with Pam or any non-stick coating. Swedish Almond Cake is amazingly easy to make and is stirred with a spoon, not a mixer.
So that is going to wrap it up for this exceptional food swedish almond cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
