Marie Regal and Bear Brand Pudding
Marie Regal and Bear Brand Pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, marie regal and bear brand pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Marie Regal and Bear Brand Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marie Regal and Bear Brand Pudding is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have marie regal and bear brand pudding using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marie Regal and Bear Brand Pudding:
  1. Make ready 250-300 ml milk
  2. Get 1/4 tsp konjac jelly powder
  3. Take 1/4 tsp agar powder
  4. Make ready 1/2 tbsp cacao powder or carob powder, I used regular cocoa
  5. Take 2 tbsp sugar or as you like
  6. Make ready Marie biscuits as desired
  7. Prepare Fla:
  8. Get 3 cans Bear Brand milk or 200 ml of milk
  9. Make ready 1 egg yolk
  10. Prepare 1 tbsp corn flour
  11. Prepare 1 tbsp sugar or as you like
Steps to make Marie Regal and Bear Brand Pudding:
  1. Heat the milk in a pan with a bery low heat.
  2. Add in the jelly and agar powder as well as the sugar and cocoa powder.
  3. Stir until melted and incorporated. Let it simmer. Turn off the heat after about 7 minutes.
  4. Fla: pour the milk in a pan. Add in the sugar. Let it dissolve.
  5. Wisk the egg yolk and corn flour. Add a bit of the fla. Mix again. Then add the egg yolk mixture to the pan. Stir to combine. Let it thicken.
  6. To serve. Put some Marie biscuits in a mould or a cup. Pour in the pudding mixture. Do it again until the cup is almost full.
  7. My way to serve the pudding. put one Marie on a serving plate, add a bit of the mixture then top with another Marie, so the pudding acts just like a 'glue' do it as many as you want. Let it chill in the fridge.
  8. How I serve it: put some Marie crumbs on a plate. Put the pudding on top. Then pour on the fla. Enjoy.

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