Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot pachadi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Pachadi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot Pachadi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot pachadi using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Pachadi:
- Take 1 cup grated Beetroot
- Get 1/4 cup Yoghurt or thick curd
- Make ready 2-3 Garlic cloves
- Get 2 green Chillies
- Take 1/2 teaspoon grated Ginger
- Get 1 teaspoon whole Cumin seeds
- Make ready 1/2 teaspoon Mustard seeds
- Take to taste Salt
- Take For tempering
- Prepare 1 teaspoon Mustard seeds
- Prepare 2-3 dry red Chillies
- Take 4-5 Curry leaves
- Prepare 1 tablespoon cooking Oil
Steps to make Beetroot Pachadi:
- Freshly grate 1 cup beetroot.
- With a cup of water and salt cook these grated beetroot for 6-7 minutes or until beetroot becomes soft.
- To a small grinder, add in grated coconut, grated ginger, garlic pods, roughly chopped green chillies, cumin seeds and mustard seeds.
- Add 8n this paste to the beetroot, mix well and cook further 3-4 minutes in low heat.
- When everything cooks well and the mixture becomes thick, remove from heat.
- Let the mixture cools and then add in 1/4th cup of whisked yoghurt. Mix well to incorporate.
- Heat 1 tablespoon of cooking oil in a small pan and splatter mustard seeds, dry chillies and curry leaves.
- Immediately transfer this to the beetroot pachodi.
- Transfer to serving bowl and serve with steam rice.
So that is going to wrap this up for this special food beetroot pachadi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
