Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, duck confit parmentier. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
As good as duck confit is, sometimes I like to take it one step further toward culinary nirvana and turn it into a parmentier, or shepherd's pie. That, of course, is another classic, but I find good versions of it. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat.
Duck confit parmentier is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Duck confit parmentier is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck confit parmentier:
- Take 2 Legs Duck Confit
- Prepare 6 potatoes
- Prepare 1/2 Celery roots
- Take 6 mushrooms wild
- Make ready 1 shallot
- Get 2 cloves Garlic
- Take Parsley
- Prepare Butter
- Take Olive Oil
- Take Salt Pepper &
- Make ready Nutmeg
- Make ready White wine
- Take Breadcrumbs
Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.
Steps to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Duck Confit & Porcini Shepherd's Pie. Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection.
So that’s going to wrap this up for this exceptional food duck confit parmentier recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
