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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef heart stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Heart Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Heart Stew is something that I have loved my entire life.

Great Prices On Hearty Beef Stew. Check Out Great Products On eBay. Add the beef broth and the spices.

To begin with this recipe, we must first prepare a few ingredients. You can have beef heart stew using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Heart Stew:

1. Prepare 1 pound beef heart
2. Take 1/2 cup chopped celery
3. Prepare 1 large diced potato
4. Make ready 1/2 pound chopped carrots
5. Prepare 15 ounce diced tomatoes with Green pepper and celery, canned
6. Take 1/3 cup parsley flakes
7. Get 1-1/2 teaspoon salt
8. Take 1/2 teaspoon ground black pepper
9. Make ready 1 teaspoon granulated garlic powder
10. Take 1 stick butter
11. Make ready 1 large chayote
12. Take 1/2 small onion
13. Prepare 1/2 cup chopped green onions
14. Get 1/3 cup all purpose flour
15. Prepare 3 tablespoon extra Virgin olive oil
16. Take 1 tablespoon red wine vinegar
17. Take 1-1/2 teaspoon Worcestershire sauce

I use a large stockpot for this. May need to add more water while cooking to keep meat covered. Cut the heart into two halves. Remove any excess tissue and fat.

Instructions to make Beef Heart Stew:

1. Peel and chop the onion, chayote, potatoes, carrots, and celery.
2. Melt the butter in a deep pan. Add the vegetables.
3. Cube the beef heart.
4. Add the cubed heart to the vegetables
5. Add spices. Sauté till the vegetables are tender.
6. Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.
7. Mix the flour and oil
8. Pour the flour mixture in the boiling stew
9. Let thicken, add parsley flakes, and stir well
10. Simmer for 25-30 minutes.
11. Let rest 10 minutes.
12. Serve garnish with green onions. I hope you enjoy!

Cut the heart muscle into cubes and place in a zip-top plastic bag. Add the vinegar and salt, seal the bag and turn the bag to coat the meat in the mixture. Considered by many to be a super food, beef heart is the perfect addition to a warm bowl of soup or stew. Heart is a muscle, so this particular organ will have a texture more similar to that of steak. This affordable cut of protein is packed full of B vitamins, folate, and zinc, to name a few..

So that’s going to wrap this up for this exceptional food beef heart stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!