Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade orecchiette with cabbage, dill & pancetta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Orecchiette with Cabbage, Dill & Pancetta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Orecchiette with Cabbage, Dill & Pancetta is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook homemade orecchiette with cabbage, dill & pancetta using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Homemade Orecchiette with Cabbage, Dill & Pancetta:
- Make ready Orecchiette
- Take 1 cup semolina, plus extra to dust tray
- Take 1/2 cup typ '00' or all purpose flour, plus extra for dusting
- Make ready 1/3 cup hand-warm water
- Prepare Cabbage
- Get 1/4 savoy cabbage, shredded and chopped into 1 inch pieces
- Get 2 tbsp butter
- Make ready 2 tbsp fresh dill, chopped
- Take 8 slice thinly sliced smoked pancetta, broiled until crispy on both sides
Making homemade orecchiette takes about the same amount of time, from start to finish. That said, if you do feel like planning, then let it be something fun, like these homemade orecchiette. I've always wanted to make them, but oddly enough was intimidated for years since they're formed by hand. Cabbage Rolls Recipe Cabbage Recipes Easy Cabbage Rolls Cabbage Rolls Polish Beef Dishes Food Pot Pie Noodles - How to Make Homemade Egg Noodles.
Instructions to make Homemade Orecchiette with Cabbage, Dill & Pancetta:
- Put semolina and flour in a bowl.
- Make a well in the middle with your hand and add the water bit by bit, swirling your hand til it makes a dough.
- Put the dough onto a floured surface and knead it, adding more flour to the surface if it sticks, and knead for 10 minutes.
- Spray a piece if plastic wrap with cooking spray or a little olive oil wiped over with kitchen paper, then wrap the dough and refridgerate it for 30 minutes
- Put a large pot of salt water on to boil.
- Take out the dough and sprinkle a baking tray with semolina.
- Put flour on the work surface, and on your hands.
- Take a piece of dough about the size of a glass marble, roll into a ball in the palm if your hand, then cup your palm, place your other thumb firmly into the middle of the ball of dough and drag it down towards your wrist to make a curled 'ear' shape out of the bit of dough. Let it drop off your hand onto the baking tray
- Get more flour on your hand and repeat until all the dough is used up.
- Shake the orecchiette off the tray, carefully into the boiling water. You may need to use a slotted spoon to gently move them off the bottom off the pan. Give the pan a shake to move them about a bit.
- Meanwhile, in a medium saucepan, melt the butter, then add the dill, followed by the cabbage and season with salt and black pepper.
- Stir around until the cabbage is wilted and coated with butter and dill.
- Use the slotted spoon to take the orecchiette out of the water and put it straight in with the cabbage. Give it all another good stir.
- Serve in warm bowls, with the crispy pancetta broken into pieces on top.
Orecchiette, from the Italian words "orecchio" (ear). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Orecchiette Pasta Homemade. Tuhansia uusia ja laadukkaita kuvia joka päivä. Orecchiette are a famous type of pasta, made with bran flour, and represent the gastronomic symbol of Puglia region. Knead by hand, orecchiette are round and concave, with the center of the thinner edge and with the rough surface.
So that’s going to wrap it up for this special food homemade orecchiette with cabbage, dill & pancetta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
