Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese daikon radish skin fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Daikon Radish Skin fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Daikon Radish Skin fry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese daikon radish skin fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Radish Skin fry:
- Prepare 200 g Daikon Radish skin
- Get 50 g carrot
- Take 1 tablespoon Mirin(Japanese sweet Sake seasoning)
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 1/2 teaspoon soy sauce
- Make ready 1 tablespoon sesame oil
- Make ready Sesame
Instructions to make Japanese Daikon Radish Skin fry:
- Peel the Daikon thickly.
- Shred the Daikon skin
- Shred carrot
- Fry well with sesame oil
- Put seasoning and fry till soft.
- Garnish with sesame. If you like please sprinkle Japanese red pepper.
So that’s going to wrap it up with this special food japanese daikon radish skin fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
