Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage and potato pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage and potato pot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sausage and potato pot is something which I have loved my whole life. They are fine and they look fantastic.
Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! Between the soft, flavorful potatoes, the spicy, hearty sausage, and the super tender green beans-this one pot meal may be simple but the results are anything but bland and boring! This recipe for Kielbasa and Potatoes is a hearty, economical, kid-friendly meal.
To begin with this recipe, we must prepare a few components. You can have sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage and potato pot:
- Prepare 3 onions, cut in half and sliced
- Get 50 ml olive oil
- Get 2 tbsp cake flour
- Make ready 1 can peeled and chopped tomatoes (410g)
- Prepare 6 large potatoes, peeled and cut into 8 pieces each
- Take 1 can coconut milk
- Get 3 large yellow bell peppers, sliced
- Prepare 4 twiggs of fresh thyme, chopped
- Take 1 hand full of fresh coriander, roughly chopped
- Prepare 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
- Make ready 15 ml worcestershire sauce
- Get 20 ml soy sauce
- Make ready 10 ml garlic paste
- Prepare 200 ml full cream milk
- Prepare 1 salt and pepper to taste
Toss the potatoes with salt and pepper (and garlic powder if not using freshly minced garlic), then turn off the Instant Pot and stir the Potatoes into the sausage and onion mix. Add in the honey BBQ sauce and water, then stir until everything is mixed together thoroughly. How to make Crock Pot Sausage and Potatoes: Add everything into the crock pot. Serve immediately; This is one of our favorite sausage and potato crock pot recipes and so easy!
Steps to make Sausage and potato pot:
- Fry the onions in the olive oil until they turn almost transluscent
- Add the cake flower and fry for 30 seconds
- Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
- Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
- In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
- Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
- Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
- Serve with bread or rice
Note: The peppers and onions will get really soft. This slow cooker Sausage and Potatoes recipe is sure to become a family favorite in your home. A simple, comforting recipe for your slow cooker that's full of flavor and will fill your home with a wonderful aroma. Sausage, potatoes, and shrimp in a delicious creamy homemade cajun sauce make this recipe a must try. Let it come to a boil, reduce heat to simmer and cover.
So that is going to wrap it up for this exceptional food sausage and potato pot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
