Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened chicken fajitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.
Blackened chicken fajitas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blackened chicken fajitas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken fajitas:
- Make ready Marinade
- Prepare 3 tbspn apple juice
- Prepare 1 whole lime - juice
- Make ready 2 tbspn Worcestershire sauce
- Make ready 3 tbspn olive oil
- Prepare 2 cloves garlic grated
- Take 1 tspn dried oregano
- Make ready Handful fresh coriander
- Prepare 2 tspn ground cumin
- Take 2 tspn smoked paprika
- Take 2 tspn chilli powder
- Get Salt and pepper
- Prepare Chicken
- Get 3 chicken breasts
Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always Flavorful Chicken Fajitas.
Instructions to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
This flavorful recipe is definitely on my weeknight dinner rotation. Brush pepper and onion with a little olive oil, then with seasoning mixture. Lightly oil grill with olive oil to prevent sticking. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish!
So that’s going to wrap this up with this special food blackened chicken fajitas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
