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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my lamb + mint burger, with soft cheese + chives on brioche buns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Take 2 Lamb + mint burgers. Purchased or made yourself
2. Prepare 2 Brioch Buns
3. Get 1 tbls soft plain cheese
4. Make ready 1 tsp chopped fresh chives
5. Take Some iceberg lettuce chopped
6. Take 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
7. Take 1/4 Cup frozen sweet Peas
8. Take 1/4 cup frozen Corn

Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
3. Add the lettuce on top of the cheese
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that’s going to wrap this up with this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!