Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocopum chapatis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cocopum chapatis is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cocopum chapatis is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have cocopum chapatis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocopum chapatis:
- Prepare 1 kg all purpose flour, plus extra for dusting
- Take 1 c mashed pumpkin
- Take To taste salt
- Take Oil for frying
- Prepare 700 ml homemade coconut milk
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Steps to make Cocopum chapatis:
- Put flour and salt in a bowl. Mix well. Add the mashed pumpkin and mix
- Add the coconut milk a little at a time while mixing. I used warm water to extract
- Knead to a soft dough. Add a little oil and continue kneading. Leave the dough to rest at least 20mins
- Roll out, apply a little oil on top and cut into strips. Roll the strips to form balls
- Flatten out each roll using a rolling pin and shallow fry on a pan, both sides to golden brown. Serve hot with a stew of your choice
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