Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, apple & ginger cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple & Ginger Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple & Ginger Cake is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Ginger Cake:
- Make ready 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Prepare 150 unsalted butter or baking fat
- Make ready 150 g soft brown sugar
- Get 3 large eggs
- Get 2 tbsp Golden Syrup
- Take 200 g self raising flour
- Take 2 tsp ground ginger
Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that is going to wrap this up for this special food apple & ginger cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
