Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lodeh (mix vegetable with coconut milk). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lodeh (mix vegetable with coconut milk) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lodeh (mix vegetable with coconut milk) is something that I’ve loved my whole life. They are fine and they look fantastic.
Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
To get started with this particular recipe, we must prepare a few ingredients. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Prepare string bean
- Get egg plant
- Get cabbage
- Make ready corn
- Prepare chayote squash
- Make ready 500 ml coconut milk
- Get leaf salam
- Get 1 finger galangal
- Prepare 4 onion
- Take 2 garlic
- Get chilli papper
- Make ready salt
- Make ready sugar
Mixed Vegetables Coconut Stew - SAYUR LODEH.. Make the spice paste by crushing the ingredients in a blender. Heat the oil in a large stock pot and sauté the finely ground paste until fragrant. Add the coconut milk and bay leaves and bring to simmer.
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Remove cover and stir in the add cabbage, scallions, salt and pepper. Add in french beans, cabbage, carrots and tofu. Cover and simmer until vegetables are soft. Add in salt & sugar to taste.
So that is going to wrap this up with this exceptional food lodeh (mix vegetable with coconut milk) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
