Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, snickerdoodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Snickerdoodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Snickerdoodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have snickerdoodles using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Take 1 1/2 cup Sugar
- Take 1/2 cup Shortening
- Make ready 1/2 cup Butter
- Prepare 2 each Eggs
- Get 2 3/4 cup Flour
- Make ready 2 tsp Cream of Tartar
- Prepare 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Take Sugar-Cinnamon Mixture
- Make ready 1/4 cup Sugar
- Get 1 tbsp Cinnamon
Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. We can't think of a cookie that's more fun to say than snickerdoodle.
Instructions to make Snickerdoodles:
- Preheat oven to 350°.
- Mix sugar, Shortening, butter and eggs.
- In a separate bowl mix flour, cream of Tartar, salt and baking soda.
- Combine the two mixtures then roll into balls.
- Mix the sugar-Cinnamon mixture then roll balls in it before baking to light brown.
With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious. From the timeless classic to snickerdoodle cookie truffles and every stuffed and sandwiched version in between, we have enough snickerdoodle cookies to keep you in cinnamon-sugar goodness forever. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. If desired, line a cookie sheet with parchment paper for easy clean-up.
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