Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no stir fish stew (salmon). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No Stir Fish Stew (salmon) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. No Stir Fish Stew (salmon) is something that I have loved my entire life.
No Stir Fish Stew. this link is to an external site that may or may not meet accessibility guidelines. If you like this video, please give me a thumbs up and subscribe to my YouTube Channel SHAIL'S KITCHEN. Remember to tap the bell so you will receive.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no stir fish stew (salmon) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Stir Fish Stew (salmon):
- Prepare Fish Seasoning
- Make ready 3 teaspoons cumin
- Make ready 3/4 teaspoons salt
- Prepare 1 lime juiced
- Make ready 1 tablespoon smoked paprika
- Prepare 5 gloves of garlics minced
- Get 1 splash water
- Prepare 500 g Salmon fillet chopped into big peices(half your palm)
- Get Other ingredients
- Get Olive oil
- Take 1 onion sliced
- Prepare 1 zucchini cubed or bell peppers
- Get 1 carrot cubed (optional)
- Prepare 1/2 cane of crushed tomatoes or 1 sliced tomato
- Prepare 220 ml almond milk or any milk or cream of your choice
- Make ready 1 handful parsley or coriander
- Make ready Salt and pepper
The exact measurements are included in the recipe card below. Stir in the deboned and skinned salmon, mix well. Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
Steps to make No Stir Fish Stew (salmon):
- Marinade fish chunks for at least 1 hr
- In a pot, add some oil, stack your in ingredients in the order of: onion, vegetables, tomatoes, marinaded fish, milk, parsley, salt and pepper
- Bring mixture to boil and simmer in low heat for 20 minutes. Serve with anything that could soak up graveys
The fish stew is wonderfully refreshing on the spring table, when we're all looking for lighter fare and anything that doesn't take too long to cook. It also makes a great dinner party main course if you need something easy and last-minute for guests. Ginataang Salmon or Salmon sa Gata is a type of Filipino fish stew wherein salmon is used the main ingredient. The process involves stewing salmon in coconut milk mixture. In a bowl, combine Knorr Ginataang Gulay Recipe mix and water.
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