Ham and Curd cheese pasta
Ham and Curd cheese pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and curd cheese pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How do you make One-Pot Ham and Cheese Pasta? Place pasta, ham, chicken broth, and milk into a large pot. When pasta is tender add the cheese and stir gently till melted.

Ham and Curd cheese pasta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ham and Curd cheese pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and Curd cheese pasta:
  1. Prepare Tagliatelle, (or shop bought dry pasta)
  2. Get 500 g flour
  3. Make ready 5 eggs
  4. Make ready 1 tsp salt
  5. Prepare 1 tbsp olive oil
  6. Take For the cheese topping:
  7. Take 250 g curd cheese
  8. Prepare 300 g smoked bacon
  9. Get 400 ml soured cream
  10. Make ready 2 tsp dill (optional)

A quick and easy recipe full of pasta, swiss cheese, and ham! Today's recipe is sponsored by our friends at Smithfield! They're helping us keep our holiday entertaining easy, stress free, and delicious. With a fork, mash the cooked butternut.

Instructions to make Ham and Curd cheese pasta:
  1. Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
  2. Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.

Spread a heaped teaspoon of butternut onto the pasta sheets and top with ham. Roll the pasta into rose shaped rounds. Place the pasta rolls ups in the sauce. In a large pan over medium-high heat, heat oil. Cook pasta according to package directions; drain.

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