Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut cake with colored coconut decorations for any holiday. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations.
Coconut Cake with colored coconut decorations for any holiday is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Cake with colored coconut decorations for any holiday is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cake with colored coconut decorations for any holiday using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake with colored coconut decorations for any holiday:
- Take COCONUT CAKE
- Get 1 FOR THE COCONUT CAKE
- Get 6 large eggs
- Take 1 1/2 cup coconut milk
- Make ready 3 tbsp sjredded sweetened coconut
- Take 1 cup melted butter
- Prepare 1 cup granulated sugar
- Make ready 1 tsp 1/8 salt
- Prepare 2 cup all-purpose flour
- Get 4 tsp baking powder
- Make ready COCONUT BUTTERCREAM FROSTING
- Prepare 8 oz unsalted butter, at room temperature ( 2 sticks )
- Make ready 4 cup confectioners sugar
- Take 1 1/2 tsp vanilla extract
- Make ready 1/4 cup coconut milk
- Get COCONUT TOPPING
- Make ready 6 cup shredded sweetened coconut
- Get food coloring, as many or little colors as wanted. I used four colors for this cake as explained in direction step #14
How to Make Fake Coconuts for Decorations Coconut decorations are the ultimate tropical summer party must-have, with brown outer shells and bright white Looking for a healthier holiday cookie? This Coconut Cake is a coconut lover's dream! I sent this Coconut Cake to work with my husband after photographing (which I, of course, regretted because I wanted to face plant into more Coconut Cake) This method makes dessert time stress free for everyone - especially during the holidays.
Steps to make Coconut Cake with colored coconut decorations for any holiday:
- MAKE CAKE
- Preheat oven to 350. Grease two 9 inche cake pans.
- Add the 3 tablespoons shredded coconut to the coconut milk and set aside to soak
- Separate egg whites into a medium bowl and egg yolks into a large bowl
- Beat egg whites with an electric mixer until stiff, set aside
- To the egg yolks add the sugar,salt and melted butter, beat until smooth.
- Stir the baking powder into the flour than add this, and the coconut milk with the shredded, coconut milk to the egg yolk mixture, beat until well combined. Fold the egg whites into the egg yolk batter until combined.
- Pour batter into prepared pans and bake abput30 to 40 minutes until a toothpick comes out clean cool before frosting
- FOR COCONUT BUTTER CREAM FROSTING
- Beat butter with an electric mixer until fluffy add sugar and coconut milk and vanilla beat until light and fluffy adding more coconut milk if dry, more sugar if wet.
- FROST COOLED CAKE WITH FROSTING
- Cover cake with plain sweetened coconut.
- MAKE COLORED COCONUT
- In 4 small bowls add 1 tablesppn water add drops of food color to each bowl, one drop is enough for primary colors add more to darken or change colors. Add 1 cup coconut to each bowl of color and mix well. Turn out on to plate to dry a bit. Decorate cake with colored coconut.
- I also decorated this cake with spring colored peanut M&M's
Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Coconut Cake - homemade coconut cake with creamy coconut milk, brushed with coconut syrup to keep it extra moist, and topped with vanilla bean Perhaps spring is packed with all of these holidays to help get us through the dreary weather and sporadic rain falls as we anticipate the sunny days of. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love.
So that’s going to wrap it up for this special food coconut cake with colored coconut decorations for any holiday recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
