Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutter paneer (green peas and cottage cheese gravy vegetable). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Matar Paneer ( Green Peas with Cottage Cheese ) is one of the most popular north Indian main course dish prepared with green peas and paneer / cottage cheese cooked together into a delicious gravy. Matar Paneer goes well with naan, roti, paratha (Indian Flatbread). Paneer peas bhurji recipe With step by step photos - paneer matar bhurji, Paneer bhurji and Mooli bhurji are popular breakfast recipes in the Along with the goodness of Cottage cheese (paneer) you also have the nutritiousness of Peas (matar).
Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mutter paneer (green peas and cottage cheese gravy vegetable) using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):
- Take 2 1/2 cups Mutter (Green Peas)
- Prepare 250 gm Paneer (Cottage Cheese)
- Get 2 1/2 cup Sliced Onions (3 Medium Onions)
- Make ready 1 1/2 cup Tomato Puree (3 medium Tomatoes)
- Get 10 Garlic Cloves
- Make ready 1" Ginger
- Get 1 tsp Turmeric Powder
- Prepare 1 tsp Bedgi Red Chilli Powder
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Prepare 1 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Cumin Powder
- Prepare 1 tsp Garam Masala (Punjabi garam masala preferred)
- Prepare to taste Salt
- Make ready 1 tbs Oil (for sauteing the onions)
- Take 3-4 tbs milk if required to adjust the taste/1-2 tbs Fresh Cream
- Prepare Whole Spices For Tempering :
- Take 2 tbs Oil
- Make ready 2 CLoves
- Take 2 Green Cardamoms
- Get 1 Black Cardamom
- Take 1/2 tsp Cumin Seeds
- Prepare 2 Cinnamon Sticks (1" each)
- Take 1 Bay Leaf
Full video, step by step pictures. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. A delicious dish made with paneer (Indian cheese) and mutter (green peas).
Instructions to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):
- To make the Mutter Paneer, start by boiling the mutter in sufficient water in an open pan till fully cooked.
- Next, slice the onions and chop the paneer into medium cubes.
- Heat a pan and add to it the oil for sauteing the onions. Add the onions and a pinch of salt. Saute on low flame till the onions are translucent and softened. Set aside to cool.
- When cooled grind to a fine paste using a mixer grinder.
- In the meantime, grind the tomatoes in a mixer grinder to get a puree.
- For the gravy, heat a thick bottomed pan and add the oil to it. When the oil is hot enough, add the whole spices mentioned for tempering.
- As soon as they splutter, add the onion paste and saute for a while
- Grind the ginger and garlic to a paste and add to the sauteed onion paste. Mix well and cook further for a few minutes.
- Add the turmeric powder and mix.
- At this stage, add the tomato puree and the remaining spice powders and salt to taste. Saute and cook covered on low to medium heat till the gravy starts thickening. Keep stirring occasionally to prevent the gravy from burning at the bottom.
- When the entire mixture has fairly thickened, and the tomato puree too has fully cooked, add the boiled mutter, the cubed paneer and some water to get a thick consistency.
- Bring to a boil and check the seasoning. Now, if required add the milk or cream and give a good stir till it reaches boiling point again.
- Switch off the heat and transfer to a serving bowl.
- Serve this delicious Mutter Paneer with some Pooris or Tavaa Parathas.
Green peas and succlent cubes of paneer, crispy on the outside and delicately soft in the inside. Cooked in an aromatic spicy and rich creamy gravy. Mutter Paneer is a wonderful accompaniment to rice or roti. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North India. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas Cook until the mixture reduces to half.
So that is going to wrap it up for this special food mutter paneer (green peas and cottage cheese gravy vegetable) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
