Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpea spinach & potato curry 😀. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chickpea Spinach & potato curry 😀 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chickpea Spinach & potato curry 😀 is something that I have loved my entire life. They are fine and they look wonderful.
Cook, stirring for one to two minutes, until fragrant and the tomato paste has turned a darker color. Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea spinach & potato curry 😀 using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea Spinach & potato curry 😀:
- Get 1 cup dried chickpeas
- Make ready 1 small onion chopped
- Get 2 garlic cloves crushed
- Make ready 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Take 1/4 tsp corriander
- Prepare 2 tsp curry powder
- Make ready 1/4 cup boiled water add 1 veg stock cube to it and mix
- Prepare to taste Salt n pepper
- Make ready 1/2 TSP mango chutney
- Take 1 TSP lemon juice
- Get Handful Spinach
- Take A few fresh coriander leaves for the finish
- Make ready 1 small squeeze of yogurt and mint mixed in for the finish. (Opt
Serve With This satisfying stew comes together in a snap. Mashed chickpeas add body to the broth, and tomato paste adds a savory note without piling on the sodium. To simplify the prep, look for chopped fresh onion and shredded carrot or a soup starter mix in the produce section. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain.
Instructions to make Chickpea Spinach & potato curry 😀:
- Rinse the chickpeas for about 5 minutes in cold water.
- Boil them for 30 minutes. And rinse again
- Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
- Add all the dried spices one after the other and mix.
- Then add the boiling water
- Add all the rest and mix leave to simmer for 30 minutes.
- Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.
You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish. Add the spinach and cook for a few minutes to wilt. I make it almost every week, it's one of my all time favorite chickpea recipes. If you make this Spanish spinach with chickpeas recipe, please leave a comment or tag a picture #simpleveganblog on Instagram or any other social. Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to.
So that is going to wrap it up with this special food chickpea spinach & potato curry 😀 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
