Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khubani ka meetha (apricot pudding). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani Ka Meetha can be prepared at home very easily.
Khubani Ka Meetha (Apricot Pudding) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Khubani Ka Meetha (Apricot Pudding) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have khubani ka meetha (apricot pudding) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khubani Ka Meetha (Apricot Pudding):
- Take 200 grams dried apricots pitted
- Get 1 tbsp sugar (opt)
- Get 1/2 tsp lime juice
- Prepare pinch salt
- Make ready 1/4 tsp cardamom powder
- Make ready 1 tsp kewra / rose water
- Make ready 1 tbsp chopped almonds
- Make ready 1 tsp chopped pistachios
- Make ready pinch saffron
- Prepare Extra chopped nuts to garnish
- Get Few pomegranate pearls to garnish (opt)
- Get As required hung yoghurt to serve
So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.
Steps to make Khubani Ka Meetha (Apricot Pudding):
- Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less.
- Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher.
- Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water.
- Switch off the flame and add the saffron. Mix and keep it aside to cool.
- Refrigerate for some time and serve with a topping of some hung Yoghurt, chopped nuts and pomegranate pearls.
Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like Khubani or qubani or khobani is an urdu term for apricots.
So that is going to wrap it up for this special food khubani ka meetha (apricot pudding) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
