Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aviyal - tirunelveli style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aviyal - tirunelveli style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aviyal - tirunelveli style is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have aviyal - tirunelveli style using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aviyal - tirunelveli style:
- Get 2 large potatos, cut into 2 inch stripes
- Take 10 cluster Beans cut into 2 inch pieces
- Prepare 1 carrot, cut into long 2 inch stripes
- Make ready 1 drum stick
- Get 1 chayote, cut into 2 inch long stripes
- Prepare 3-4 butter beans
- Prepare 1 pumpkin, cut into 2 inch long stripes
- Make ready 1 coconut fully grated
- Prepare 2 dry red chiliies
- Make ready as needed Coconut oil
- Take 6 green chillies
- Prepare as needed Curry leaves
- Prepare 1 teaspoon Turmeric powder
- Get Pinch hing
- Make ready 1 teaspoon mustard seeds
- Prepare 1/2 cup tamarind extract
- Make ready 1/2 cup thick curd
This is one of the healthiest dish. Aviyal is one of the traditional recipe. Aviyal can be eaten with rice. Great recipe for Aviyal - tirunelveli style. #diwalidelights Aviyal is an authenticate dish that is prepared in south India during festive days using all vegetables , especially in tirunelveli where most of the vegetarian recipes take a twist with a tinch of spice and sweet using tamarind and. அவியல் திருநெல்வேலி ஸ்டைலில்//Aviyal tirunelveli style in tamil This aviyal recipe is all time my fav. our city.
Steps to make Aviyal - tirunelveli style:
- Heat a Kadai two tea spoons of coconut oil, mustard seeds
- Once the mustard seeds splutters, add curry leaves, hing and turmeric powder.
- Now add all the chopped vegetables along with the tamarind extract. Add required water to vegetables and keep the heat in low flame for 15 to 20 min.
- Wait until the vegetables are boiled. Meanwhile grind the coconut, green chilli and red chilli into a fine paste.
- Once the veggies are boiled add the ground coconut paste along with 2 cups of curd, few curry leaves paste and salt as required
- Add 2 more teaspoons of cocunut oil
- Mix everything using a spatula and set aside for 10 more minutes in medium flame until the raw smell subsides
- Serve hot with playing rice and ghee or it can also be used as side dish for adai (lentil dosa)
Aviyal is one of the traditional dishes of Tamilnadu and Kerala. The recipe varies from place to place. I'm sharing Tirunelveli style Aviyal here. This colorful Aviyal has a combination of. Avial is basically prepared by a mix of different vegetables.
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