Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi.
Beetroot raita is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beetroot raita is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot raita using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot raita:
- Get 1 boiled beetroot
- Prepare 2 cup whisk curd
- Make ready 1/2 grated cucumber
- Prepare To taste salt
- Make ready 1/4 tsp roasted cumin powder
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp black pepper powder
- Take 1/4 tsp black salt
- Take 1/4 tsp chaat masala
- Prepare 2 tbsp chopped coriander
- Get 1 tsp chopped mint leaves
It is very bright colored, beautiful looking raita. In a heavy-based frying pan, dry roast the cumin seeds over a low heat until the seeds darken and release a nutty fragrance. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
Instructions to make Beetroot raita:
- Take curd in a bowl.peel off and grate boiled beetroot.mix in curd.
- Add all other ingredients.mix well.garnish with mint leaves.serve with biryani,rice or chapati.
This beetroot raita recipe is made with chukandar, dahi and spices. Beetroot raita is not only healthy but also very delicious and a perfect side dish for biryani and pulao. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroots is one of the root vegetables with its deep blood red colour.
So that is going to wrap this up with this exceptional food beetroot raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
