Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread bhajiya/pakoras. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread Bhajiya/Pakoras is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread Bhajiya/Pakoras is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread Bhajiya/Pakoras:
- Make ready 1 lb lamb or chicken mince/veg alternative like Quorn
- Prepare 1 large onion chopped small
- Make ready 2 tbls oil
- Make ready 1 loaf bread with crusts cut off
- Get 1 Finley chopped tomatoe
- Prepare 1 tsp salt
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric
- Get to taste Green chilli
- Make ready 1 tsp garlic ginger paste
- Make ready 1/2 tsp Garam masala
- Prepare Make the sauce
- Take 1/2 cup ketchup
- Make ready 1/2 tsp chilli powder (optional)
- Get Batter
- Get Gram flour 2cups
- Make ready Water
- Take Pinch Salt/ to taste
- Get 1/4 tsp chilli powder optional
- Make ready Oil to deep fry
Steps to make Bread Bhajiya/Pakoras:
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off
- Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position
- Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release.
- Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down
- Cut the crust off your bread
- Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version
- Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down
- Now cut into four & dip into batter & fry
- #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen
- Also instead of ketchup you can use any other sauce you like or even chutneys
So that’s going to wrap this up for this special food bread bhajiya/pakoras recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
