Pistachio Shortbread
Pistachio Shortbread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio shortbread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pistachio Shortbread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pistachio Shortbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pistachio Shortbread:
  1. Take 200 g gluten and dairy free plain flour
  2. Take 2 tablespoons ground rice or polenta
  3. Take 170 g dairy free spread
  4. Prepare 100 g caster sugar
  5. Take 2 teaspoons water
  6. Make ready 2 teaspoons granulated sugar
  7. Take 50 g pistachios chopped
  8. Take 150 g dairy free dark chocolate melted
Steps to make Pistachio Shortbread:
  1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
  2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that’s going to wrap it up with this exceptional food pistachio shortbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!