Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut flakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Coconut Flakes Recipes on Yummly Jamaican Pork, Sheet Pan Coconut Shrimp, One-bowl Banana Pudding With Coconut Whipped Cream. Coconut Flakes are packed full of flavor and make a healthy snack.
Coconut flakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut flakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconut flakes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut flakes:
- Make ready 1 big ball coconut
- Make ready 1/3 cup sugar or to your taste
- Prepare Milk optional
- Prepare Sauce Pan
Gluten-Free Vegan Organic Kosher Sugar-Free Trans Fat-Free. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes are more than smoothie bowl toppings–there are endless uses for them.
Steps to make Coconut flakes:
- Break the coconut and grate it on grater.
- Into your sauce pan add in your sugar and the grated coconut under low heat
- Keep on stirring it to avoid burning on one side till golden brown or your desire colour. That's all your delicious coconut flakes is ready.
- You can eat it like that or to top is on your cakes,pudding,desserts, or any snacks.
- Always yours Ayshat Adamawa. Cooking is my dream
Try these three recipes that feature them as the main ingredient. Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! What it is: Coconut flakes, sometimes referred to as "dessicated coconut," come from dried and grated coconut meat.
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