Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with tomato sauce and cheddar cheese š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with tomato sauce and cheddar cheese š is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spaghetti with tomato sauce and cheddar cheese š is something that I have loved my entire life.
Add the cheese and blend until the cheese is almost melted. Drain spaghetti and place in an oven proof dish. Pour the sauce over spaghetti and mix together.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with tomato sauce and cheddar cheese š using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with tomato sauce and cheddar cheese š:
- Prepare Spaghetti 1 small bunch
- Take 1 tsp Salt
- Prepare 1 tsp Cooking oil
- Make ready 1-2 cup Water
- Prepare Tomato pasta sauce
- Prepare 1/2 tsp Black pepper
- Get 1 tbsp Cheddar cheese
- Get Coriander or parsley for garnish
Brown some ground beef or Italian sausage and add it to the sauce if you like, or add some diced cooked chicken to the tomato mixture. Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. You'll have the extra flavor, and it will still melt beautifully. Add the pasta to the tomato sauce and use the cooking water to thin out the sauce if necessary.
Instructions to make Spaghetti with tomato sauce and cheddar cheese š:
- Collect all the ingredients.
- In a pot add water and salt. When water boils and some oil now break spaghetti and let the spaghetti cook on low flame.
- When spaghetti is boiled place the spaghetti on strainer.
- Now add tomato pasta sauce.
- Add cheddar cheese and garnish with coriander or parsley. Serve hot and enjoy.
Transfer half of the pasta to a baking dish then top with half of the grated mozzarella and cheddar cheese. Cover with the remaining pasta and cheese. Cook the pasta according to package directions. In a pan, melt the butter and cook the onion and garlic until lightly browned. Transfer to a buttered baking dish and top with buttered breadcrumbs and more cheese, if desired.
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