Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maple syrup and almond butter tofu - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Maple syrup and almond butter tofu - vegan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Maple syrup and almond butter tofu - vegan is something which I have loved my whole life. They are fine and they look fantastic.
While the tofu cooks, prepare the sauce by whisking together almond butter, Sriracha, maple syrup, tamari, and rice vinegar. You'll notice this sauce is quite thick thanks to the almond butter. You can leave it exactly as is (that's what I do) or you can tweak it to suit your tastes.
To get started with this recipe, we have to prepare a few components. You can have maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple syrup and almond butter tofu - vegan:
- Make ready 125 g firm tofu
- Make ready 2 tbsp sesame oil
- Prepare 2-3 tbsp tamari or soy sauce
- Get 2 tbsp maple syrup
- Prepare 2 tbsp almond butter - crunchy or smooth
- Take Juice of 1/2 lime
- Take 1 tbsp vegetable oil
- Prepare 2 spring onions chopped + extra to garnish if you like
- Make ready 2 pak choi chopped roughly
Combine almond, maple, blueberry, and chocolate flavors, and you will get these healthy yet scrumptious vegan blueberry blondies! These vegan, gluten free bowls are perfect for meal prep or weeknight dinner. Tofu Rice Bowls: If you're on the hunt for a nutritious, better-than-takeout bowl that also happens to vegan, this recipe is for you. It's the perfect balance of fueling carbohydrates, plant-based protein, and.
Instructions to make Maple syrup and almond butter tofu - vegan:
- Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari.
- Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes.
- Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel š I added some chilli flakes today.
- After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it.
- Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes.
- Add the tofu and sauce to the pan. Cook for a minute or two.
- Add the pak choi. Cook for a couple of minutes until pak choi is wilted.
- You can add some chopped spring onion and some more of the sauce to serve. Enjoy!
Peanut butter - I used creamy peanut butter which was salted but unsweetened. If yours is sweetened, you can simply use a little less sweetener. For a variation, try out almond butter, cashew butter, etc. or even sunflower seed butter for a nut-free version! Silken tofu - You will need firm silken tofu. You could also use extra firm silken.
So that’s going to wrap it up for this special food maple syrup and almond butter tofu - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
