Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot: herbed salmon parcels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Evenly divide lemon, basil and dill, and place over salmon. Bring corners of baking paper to the center and secure to form a parcel. Evenly divide lemon, basil and dill, and place over salmon.
Crockpot: Herbed salmon parcels is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot: Herbed salmon parcels is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot: herbed salmon parcels using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Herbed salmon parcels:
- Make ready 2 x 250 grams salmon, skin on
- Make ready 1 lemon, finely sliced
- Make ready 1 bunch fresh basil
- Make ready 1 bunch fresh dill
- Take 1 tablespoon olive oil
- Prepare to taste Salt and freshly ground black pepper,
- Take 480 ml water
Sit each fillet on the couscous, top with the remaining herbs and season. Fold the paper over, then twist the edges to seal - like a Cornish pasty. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Line slow cooker with a large piece of parchment paper.
Instructions to make Crockpot: Herbed salmon parcels:
- Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel.
- Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool.
- Serve with any rice or vegetables.
Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper. I love the classic combination of salmon and asparagus, but you're welcome to use other vegetables. A few ideas include: Zucchini The herbed salmon parcels I made using the Crock-Pot Express. My herbed salmon parcels turned out delicious Next, I tried the Slow Cook function to see if it could replace my Crock-Pot.
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