Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mallorca bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet, fluffy, and dusted with powdered sugar, this Puerto Rican Mallorca bread is a delicious treat for breakfast or dessert. Pan de Mallorca (mallorca bread) originates from E nsaïmades bread from the Spanish island of Majorca, which is why we call it mallorca bread. But like much of Puerto Rican cuisine we adopted it and made it part of our culture.
Mallorca Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mallorca Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mallorca bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mallorca Bread:
- Take 2 and 1/4 tsp active dry yeast
- Get 1/2 C warm water (105-115°F)
- Take 3/4 C warm milk
- Make ready 1/2 C melted butter
- Take (Plus 4tbsp for brushing on bread)
- Make ready 1/3 C sugar
- Make ready 1/4 tsp salt
- Get 3 egg yolks (large eggs)
- Make ready 3 and 1/2 - 4 C flour
- Get 1 tsp vanilla extract
- Take Powdered sugar
- Make ready (Dusting the bread)
It is like a brioche (which we also have in this site). But unlike the brioche which is made in a different way, making mallorca is as simple as making any bread dough we have made here so far. Mallorca bread is a common bread in most former Spanish territories in Latin America and the Philippines. Thank you, Lord, for being born in a place where Mallorca's exist!!
Steps to make Mallorca Bread:
- Prepare all ingredients - melt butter. Warm milk. Prepare egg yolks.
- In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for 5mins or until it is foamy. Add the milk, 1/2 C melted butter, sugar, salt, egg yolks & vanilla extract. Stir with a wooden spoon until well combined.
- Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel or greased cling film. Let the dough rise for 1 and 1/2 hours. This dough rises well.
- Deflate the dough. (This dough is sticky, dont be tempted to add more flour. Flour hands & working station). Transfer to a generously floured board, devide the big dough into two. Then, roll the dough to a thin rectangle. Brush melted butter all over the dough. Cut the long side of the dough into long strips using a pizza cutter or a knife. Roll the strips into coils or spirals (see picture). Arrange them on a baking pan that is lined with baking paper. Cover and let rise for 1 hour.
- Preheat oven to 160°C & bake for 12 minutes until lightly golden. Note: Ovens vary considerably. Pls adjust heating/heating times if necessary. Leave to cool. Sprinkle icing sugar before serving.
The best part is that you don't need to fly to P. R. to have a good Mallorca. As a good hostess, I will share this recipe with you! So enjoy this pinch of sugar!! Mallorca bread is a sweet fluffy buttery egg bread.
So that’s going to wrap it up for this special food mallorca bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
