Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, nadan mutta roast (kerala style egg roast) dry egg curry recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
Kerala Egg roast is dry/semi-dry spicy egg curry to serve with Hot and fluffy appams or idiyappam as traditional Kerala breakfast. Thani nadan mutta roast #eggroast #keralaeggroast #eggrecipe #egg kerala breakfast side dish,kerala egg roast,mutta roast malayalam recipe,egg roast for. How to make Kerala Egg Roast
To get started with this particular recipe, we must prepare a few components. You can cook nadan mutta roast (kerala style egg roast) dry egg curry recipe using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:
- Make ready 5 Eggs (Boiled)
- Take 2 Onions (Medium sized) Finely Chopped
- Make ready 2 Green Chillies (Chopped)
- Get 2 Tomatoes (Finely Chopped)
- Make ready 1 tsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Make ready 1/4 tsp Turmeric Powder
- Take 1 tbsp Kashmiri Chilli Powder
- Get 1 tsp Red Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Prepare 1/2 tsp Fennel Seeds Powder
- Take 1/2 tsp Pepper Powder
- Make ready 1/2 tsp Garam Masala
- Take 1 Sprig Curry Leaves
- Get 1/4 Cup Hot Water
- Make ready 2 tbsp Coconut Oil
- Prepare As required Salt
Though if you prefer a saucier curry, you can always stir in some coconut milk at the. Egg roast is a masala egg recipe in which boiled and peeled eggs are nicely roasted in onion tomato masala gravy. This is a kerala nadan style mutta Mutta is nothing but egg in southern parts of india and is also referred to as guddu in telugu and anda in hindi. Eggs can be fried, roasted in many many.
Instructions to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:
- Boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs vertically and keep it aside. (Adding salt prevents the crackling of eggs while boiling)
- Heat coconut oil in a pan and shallow fry the boiled eggs, on low flame, turning it frequently for couple of minutes, or until they start to turn light brown. Remove and keep it aside.
- In the same pan, saute the chopped onions till it turns translucent.
- Add ginger paste, garlic paste and saute for a couple of minutes till the ginger garlic gives off it's aroma.
- Add green chillies and curry leaves and saute. Add all spice powders except garam masala and saute till the raw smell goes.
- Add chopped tomatoes and Salt. Saute till the tomatoes are soft and mushy and oil separates from the pan.. (Salt helps the tomatoes to cook faster). If the mixture is dry, you can add about 1/4 Cup of water.
- Add garam masala and mix it well.
- Add the fried eggs and toss it well. (Do not stir the mixture too hard after adding the eggs or the eggs might crumble).
- Cook it on low heat for about 5 minutes, stirring occasionally. Remove from heat.
- Delicious Egg Roast is ready to be served as a side dish with Appam or any Indian Bread.
For more egg recipes try out Easy & Quick Egg Masala Dry recipe-how to make dry egg masala Spicy Chettinad Egg Masala Curry Heart Shaped Egg in a Nest recipe Simple Egg Biryani Recipe-Hyderabadi Egg Biryani Nadan Mutta Roast-Kerala Style Egg Roast recipe. Thrissur Style Egg Mango Curry A yummy side. Egg roast is nothing but a simple egg masala recipe that is made using hard boiled eggs roasted in simple Indian spiced masala base. This easy egg roast recipe is the must-try recipe for you guys! This version of egg roast recipe is egg roast Kerala style which is locally called as nadan mutta roast.
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