Sig's Potato, Cucumber and Pea Salad
Sig's Potato, Cucumber and Pea Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's potato, cucumber and pea salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place potatoes in large bowl; sprinkle generously with coarse salt and pepper. And cucumber slices in a potato salad?!? I like the way you think, lady!

Sig's Potato, Cucumber and Pea Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sig's Potato, Cucumber and Pea Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
  1. Make ready 450 grams new potatoes
  2. Make ready 1 good pinch of salt
  3. Prepare 1 small onion
  4. Make ready 120 ml vegetable stock
  5. Get 4 tablespoons rapeseed oil
  6. Make ready extra salt and pepper
  7. Take 1 small cucumber
  8. Get 1 handful frozen petite pois (peas)
  9. Make ready 3 tablespoons white wine vinegar
  10. Make ready 1 teaspoon dried dill or 1tablespoon fresh dill

Add more dressing if you like, or save to use as a dip. Potato, Cucumber, Carrot, peas, Lemon, Sesame powder is used to make this instant salad. This is a kind of instant pickle which has a Tangy, Sour and spicy. Cut the sweet potatoes in small cubes and transfer on one half of a non-stick baking sheet.

Instructions to make Sig's Potato, Cucumber and Pea Salad:
  1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
  2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.

Peel and slice the onion and set aside. Pour half of the dressing over the sweet potatoes and chickpeas and mix with your hands until well-coated. Keep the chickpeas and sweet potatoes separated as much as. Potato salad with cucumber and radish. Russian traditional salad olivier with pea.

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