Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sticky tamarind beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sticky Tamarind Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sticky Tamarind Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Tamarind Beef:
- Make ready 200 g lean beef mince,
- Take 4 tbsp tamarind sauce,
- Take 2 inches fresh ginger, chopped very finely,
- Prepare 2 cloves minced garlic,
- Take 1/2 tsp Chinese five spice powder,
- Take Red chilli flakes to taste,
- Take 2 tbsp coconut oil,
- Prepare Salt to season,
- Get To garnish:
- Get Red chilli flakes,
- Prepare Sesame seeds
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
So that’s going to wrap it up for this special food sticky tamarind beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
