Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer kheer/cottage cheese pudding #cooksnap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Kheer/Cottage Cheese Pudding #Cooksnap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Paneer Kheer/Cottage Cheese Pudding #Cooksnap is something that I’ve loved my entire life. They are nice and they look fantastic.
Paneer or cottage cheese is a very good source of protein and calcium. There are so many salty dishes we prepare with paneer. Paneer Kheer watch my Indian recipe website at Paneer or cottage cheese is a very good source of protein and are so many salty dishes we prepare with here.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer kheer/cottage cheese pudding #cooksnap using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Kheer/Cottage Cheese Pudding #Cooksnap:
- Take 1 liter full cream milk
- Prepare 250 gram cottage cheese (grated)
- Take 1/2 cup sugar
- Take 50 gram pistachios (chopped)
- Make ready 50 gram cashews (chopped)
- Get 1 pinch saffron
- Prepare 1/2 tea spoon green cardamom powder
It is one of the sweets that can be prepared very quickly if we. Paneer/cottage cheese gets collected in muslin cloth. Tie it tightly and keep heavy weight on top it. I have been making paneer from broken milk.
Instructions to make Paneer Kheer/Cottage Cheese Pudding #Cooksnap:
- To prepare paneer kheer first of all we need to heat the milk in a thick bottom pan
- Boil the milk and then let it simmer utill it becomes thicker in consistency.
- Once milk has thickened, add paneer, cardamom powder, saffron, sugar and chopped dry fruits in it.
- Cook this mixture on low heat for about 3 to 4 minutes.
- Now remove it from the flame and garnish with dry fruits and saffron.
- I love chilled kheer but you can serve as your choice warm or cold!
Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon. Paneer is a star ingredient that tastes even better when made from scratch at home!
So that’s going to wrap it up for this special food paneer kheer/cottage cheese pudding #cooksnap recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
