Strawberry Lemon Tart
Strawberry Lemon Tart

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry lemon tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Lemon Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry Lemon Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Lemon Tart:
  1. Get TART BASE:
  2. Get 250 g cake flour
  3. Take 125 g unsalted butter (cold, diced)
  4. Prepare 90 g icing sugar
  5. Take 1 egg (cold)
  6. Get 1 lemon zest
  7. Take 1/4 tsp salt
  8. Get LEMON FILLING:
  9. Make ready 4 eggs
  10. Prepare 115 caster sugar
  11. Prepare 1-2 lemons (zest and juice)
  12. Make ready 130 double cream (35%fat)
  13. Prepare OTHERS:
  14. Prepare Strawberry for topping
Instructions to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

So that’s going to wrap it up for this special food strawberry lemon tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!