Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy swede and vegetable soup (2 ways!). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Swede And Vegetable Soup (2 ways!) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Swede And Vegetable Soup (2 ways!) is something that I have loved my whole life.
This recipe can easily adapted to be vegan, is naturally gluten free and can be chunky or smooth to suit your taste.. swede coconut soup. Speaking of coconut, if you would like to make this a creamy soup, then add coconut milk. The swede soup will still remain a vegan soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):
- Get 2 swedes
- Get 3 carrots
- Prepare 2 sticks celery
- Prepare 1 onion
- Prepare 1 tbsp olive oil
- Make ready Salt and pepper
- Get Mixed herbs
- Make ready 1 litre vegetable stock
- Prepare 3 tbsp double cream
- Take Garnish (optional)
Add the chicken stock bit by bit mixing well. When the stock is added, add the turnip. Curried Root Vegetable Soup is a fabulous mix of onion, garlic, ginger, swede, parsnip, carrot, potato and curry spices.. / Curried Root Vegetable Soup - a delicious way to clear out your fridge! . A wonderful curried root vegetable soup using swede, carrots, parsnips, potatoes and onions that will keep you coming back for more!.
Steps to make Creamy Swede And Vegetable Soup (2 ways!):
- Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
- Meanwhile, cut the onion, celery and carrots into small cubes.
- Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
- Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
- Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
- At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!
Heat a large saucepan on medium heat. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light tomato broth). It's also light on the prep. (By the way, this vegetable soup is easy to adapt. We are the UK's number one food brand.
So that’s going to wrap it up for this special food creamy swede and vegetable soup (2 ways!) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
