Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bechamel cake #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bechamel Cake #Mycookbook is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bechamel Cake #Mycookbook is something which I have loved my whole life. They are nice and they look wonderful.
Preparation Melt the butter in a heavy-bottomed saucepan. La Recette du CROQUE CAKE - Jambon Fromage Béchamel La recette facile et rapide du Croque-Cake ! Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from A classic bechamel recipe.
To get started with this recipe, we have to first prepare a few components. You can have bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Take 800 g pasta
- Make ready 350 g Sausage as a protein
- Get 200 g cheddar cheese
- Make ready 150 g corn
- Get salt
- Make ready pepper
- Make ready thyme
- Make ready Bechamel
- Make ready 3 tbsp butter
- Prepare 3/4-1 cup milk
- Make ready 2-3 tbsp flour
- Prepare Some salt
Add different ingredients to make different variations: cheese. PagesBusinessesFood & drinkRecipe videosVideosSandwich cake with béchamel sauce (Recipe Videos)..(bechamel), How To Make Bechamel Sauce Without Butter, Steaks With Béchamel Sauce. Cauliflower In The Oven With Home-made Béchamel Sauce And CheeseMy Emerald Kitchen. Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces.
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
Discover what a bechamel sauce is, how it is used and other classic recipes you can make once How to Make a Classic Béchamel Sauce. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to.
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