Chocolate porridge
Chocolate porridge

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate porridge is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate porridge is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chocolate porridge - how cool is that! Toast the hazelnuts in a dry pan on a medium heat until golden, tossing often, then tip into a food processor. Tear the pits out of the dates and add the flesh to the processor with half the oats, the vanilla extract, and cocoa powder.

To begin with this recipe, we have to first prepare a few components. You can have chocolate porridge using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chocolate porridge:
  1. Prepare Porridge oats
  2. Prepare Almond milk
  3. Make ready 1 table spoon cacao powder
  4. Make ready 2 table spoon maple syrup
  5. Take Blueberries
  6. Prepare Banana

Chocolate Porridge is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put milk and oats in saucepan over a medium heat. Stir in unsweetened cocoa so it goes an intense dark chocolatey brown. Combine milk, Nutella, cocoa powder, sweetener/sugar and oats in a medium sized saucepan on medium - high heat until beginning to warm and steam.

Instructions to make Chocolate porridge:
  1. Heat the almond milk
  2. Add all the ingredients and stir till cooked

Start the day with this delicious healthy Thermomix Chocolate Porridge for breakfast. Made with only a handful of ingredients, it's easy to make and ready in a jiffy. You wouldn't think having chocolate for breakfast would be healthy but this porridge ticks all the boxes. In a saucepan, combine water, oats and salt. If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.

So that’s going to wrap this up for this special food chocolate porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!